國家蛋雞產業技術體系遺傳評估崗位科學家;上海市肉鴿產業技術體系首席專家;上海市農業科學院研究員;國家畜禽遺傳資源委員會家禽專業委員會委員;全國蛋雞遺傳改良計劃專家組成員;中國畜牧獸醫學會家禽學分會常務理事;中國畜牧獸醫學會動物遺傳育種分會理事。
長期從事家禽遺傳育種和技術研發與應用推廣工作,主持與參加了新楊系列蛋雞品種的選育,獲得4個國家畜禽配套系品種證書。主持和參加國家、省部級項目、課題和子課題20余項,累計發表論文90余篇。其中“畜禽遺傳資源保護的理論與技術”、“節糧小型褐殼蛋雞的選育”項目分別榮獲農業部科技進步一、二等獎;“新楊褐殼蛋雞配套系選育” 項目獲上海市科技進步二等獎;“優質黃雞種質資源保護、新品種選育及推廣應用”、“伊利莎粉殼蛋雞高產配套系選育”項目獲上海市科技進步三等獎,新楊黑羽蛋雞獲上海市科技進步二等獎,培養了一批高級家禽產業技術人才,在國內外蛋雞產業技術論壇發表演講40多余次,深受國內外蛋雞產業界的好評。
英文簡介
Prof. Changsuo Yang is the Director of Chinese National Poultry Center for Engineering and Technology.
Prof. Yang received his Bachelor’s Degree in Animal Sciences from Northwest A&F University, Shaanxi, China. And his Master’ Degree in Animal Genetics and Breeding from China Agricultural University and he received his MBA in Agricultural Industrial Economics from Fudan University in 2006. Prof. Yang was a recipient of the several National and Provincial Science and Technology Awards.
Prof. Yang joined the National poultry Center in 1996 as the Deputy Director. In this position, Prof. Yang was responsible for the operation management and scientific research and development of the center. He is based out of the Shanghai, China.